Wednesday, December 23, 2009
Nellikayi ( gooseberry ) Chitranna
The magical ingredient of today is Nellikayi. Come winter , it is a joy to see cartloads of these nuggets in the markets in all their green glory. Amla is revered & held supreme in Ayurveda system of medicine. As we all know , it is excellent source of Vit C. And this vitamin happens to be a good anti oxidant. It ia a combination of sour, sweet & astringent tastes. And used for many home remedies. It preserves well in the form of murabbas & pickles, & also dried as suparies. For starters, I'm presenting a easy , tasty rice using this wonder fruit.
Rice - 1 cup , cook & cool
Peas - 1/2 cup , cooked
Coriander - 2tbsps , to garnish
Grind , with a tsp of water -
Goose berry - 3 No.s, sliced
Coconut - 2 tbsps grated
Green Chillies - 8 No.s
Jaggery - 3/4 tbsp
Salt - To taste
Oil - 3 tbsps
Mustard, jeera, Urad dal, Channa dal, curry leaves , turmeric powder, Hing
Temper the oil . When the dals get golden color, toss the gooseberry mixture in & stir fry till the raw smell goes for a couple of minutes.
Now add the rice , peas & mix well till the rice is hot.
Garnish with chopped coriander.
Try using Red chillies in place of green chillies.
As a variation vegetables like carrot & beans can be used.
A handful of peanuts can be stir fried along with the tempering .
Cashew can be used for garnish.
This is my contribution to the APS - Rice event.