Sunday, December 13, 2009

Garlic-icious Rice

This is an extremely simple preparation with a robust flavor & is an instant appeal to the garlic lovers. Garlic is a pretty versatile condiment & has numerous health benefits too. I belong to the I LOVE GARLIC camp & pity the ones that are missing out on this wonder bulb.
Try out this rice once & I promise you will be hooked on to it permanently.


Rice - 1/2 cup, cook & cool
Copra - 2 tbsps, grated
chutney dal - 2tsp
Red chillies - 4 guntur & 4 byadigi , lightly toasted
Garlic- 1-2 tbsps
Salt - to taste
Tamarind - 1 tbsp, soaked
Jaggery - 1 ts
For tempering-
Oil - 2 tbsps
Mustard, urad dal, curry leaves

Dry grind the dry ingredients first , then add in the rest & with a little water grind into a paste.
Temper the oil , add in the paste, stir & immediately add the rice. Mix well.
Serve hot & relish.

This is off to the EFM : Variety Rice Series hosted by Me and my kitchen.

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