I made some minor changes to the recipe to suit my style , & it was a super duper hit. Eggs are nutrition - dense, & have high quality proteins. It is not only colorful visually, but a treat to the taste buds also.
This recipe goes out to everyone who love their EGGS !
Carrot Bundles have been used as a garnish. I've par-boiled carrot sticks held together by spring onion leaves.
Jeera rice - 1 cup
Oil - 4 tbsps
Cinnamon - 2'' piece, broken up
Cloves - 3
Cardamom - 1
Green Chillies - 5 , slit
onion - 1 medium size, sliced thinly
Ginger Garlic paste - 2 tsps
Tomato - 2 small, remove seeds & chop finely
Eggs - 2 No.s
Mixed cooked vegetables - 1 cup ( carrots, beans , corn, peas )
Spring Onion - 1 cup , chopped
Pepper powder - 1/2 tsp
Salt - to taste
Coriander - 2 tbsps , chopped.
Soak rice for 15 minutes, drain water & cook with 1 1/2 cups water & cool.
Take oil in a pan , temper with the spices - cinnamon, cloves , cardamom.
Tip in the green chillies & stir for a minute .
Add the onion & saute till is transparent.
Ginger garlic goes in next , stir till the raw smell fades.
Tomatoes go in now. Stir & let cook till it is soft.
Beat the eggs lightly , pour in & cover for two minutes . scramble, & stir it till it is dry.
The cooked vegetables can be added now & half of the spring onion also. Stir fry for two minutes.
Finally, the rice goes in .
It is a good time to season with pepper powder & salt.
Mix well till all the flavors blend in & the rice is hot.
Garnish with the other half of the spring onions & chopped coriander.
Serve hot with Tomato sauce or any other sauce of choice, & indulge.