Rice Rava Roti

I have , in the past, made futile attempts with Rava Roti. The texture was not being right & hence not accepted by my fastidious family. But browsing thro' this site, I came across a promising recipe & I knew this time round , it would work. And WORK it did ! It lived up to the promise !
Whoever thought of adding cooked rice to this roti is a genius ! The jury proclaims it to be a truly delicious & healthy breakfast .
My input is limited to a few minor additions. A must -try recipe.



Ingredients

Fine Rava - 2 cups
Rice flour- 1/4 cup
Cooked Rice - a handful, make paste in the blender
Jeera - 1 tbsp
Oil - 3 tsps
Onion - 4 med size, finely chopped
Coriander - 2 tbsps
Salt - to taste
Curds - 3 tbsps
Chilly paste - 3 tsps
Curry leaves - 1 tbsp , chopped
Carrots - 1 cup , grated

Method

Mix all the dry ingredients first. Mix in the other items.
Add the cooked rice paste & curds & mix into a loose dough with water.
Smear oil on a heat resistant paper . Take some dough on to the paper & pat it into a thin roti.
Put the roti side down on to a hot griddle & cook it both sides using a tsp of oil .
Serve hot with chutney of choice.

Suggestion

Could use methi greens / Chopped cabbage / other vegetables , finely grated to make a more healthy roti.