Thursday, September 10, 2009
Bell pepper with roasted gram
The simplicity of Raji's post of the same title from here caught my attention. I have book marked many recipes from this site , but this happens to be the first one to see the light of the day in my kitchen.
I started off wih this recipe, but somewhere along the line became a little adventurous. Other than the addition of a couple of cloves , a stick of cinnamon , some curry leaves & a few cloves of garlic , little sugar to the existing spice powders , I followed the original recipe to the T.
Needless to say that it was well liked by my family. Thanks Raji for putting out all those lovely recipes for us to enjoy.