Tuesday, July 13, 2010

Alu Paneer Parata



As I had a small portion of paneer left over in the fridge, I combined it with some potato and used it up to make this delicious parata. As of any Parata, this is also very soft, wholesome and filling.


Ingredients

For the stuffing-

Potato - boiled & grated , 1 cup
Paneer - grated, 1 cup
Green Chilly paste - 2 tsp
Salt - to taste
Ajwain/ aniseed/ cumin - a pinch
Coriander leaves - chopped, 2 tbsp
Garam Masala powder - 1/2 tsp
Lemon juice - 1 tbsp
Sugar - 1/2 tsp

For the covering-

Whole wheat flour - 1 cup
Oil - 1 tbsp
Salt - as required
Sugar - 1/2 tsp
Water - to make the dough

Method


Make a soft dough using the wheat flour, for the covering and rest for some time.

Mix all the ingredients for the stuffing .

Pinch a tennis ball size of the dough, flatten it, and place a smaller size/ equal size of the stuffing, gather the covering on the top and bring it together and seal well.
Roll lightly dusting it with the wheat flour to the required thickness.
Cook on a hot griddle applying oil on both sides till done.

Serve hot with any Raitha/ tomato Sauce/ pickles/ chutney.

6 comments:

  1. interesting combination...looks yummy too

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  2. Yummy parata, makes me hungry..

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  3. Hi Jayashree! Thanks so much for visiting my blog! Parathas are a fav weekend breakfast and a combo of potato and paneer must be very yumm! Hope to be in touch!

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  4. Paneer & potato are a great combination. You are making me feel hungry indeed! The lemon in there must add magic to the taste! Mmmmm

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  5. Aloo panner paratha is nice and the recipe is of different kind. Thanks. Great post. Clickrecipe.

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